Does the Mary Kay home business opportunity provide the typical consultant with enough income from product sales to replace an entry-level, minimum-wage job such as burger flipper, Wal-Mart greeter, or convenience store cashier?
Not only no, but hell no! You'll be lucky to afford to buy a burger for your kids.
Huge Boxes of Locally Grown Chilis, Roasted to Order
In the summer, supermarkets sell a lot of steaks. That means that the cuts of beef that aren't suitable for steaks will be abundant and cheap. So when the neighborhood's grills are full of steak, I buy the less tender cuts to make New Mexico style "Chilis Verdes con Carne". This is just what it says in Spanish: green chilis with meat. It combines the essentials of New Mexican cooking, green chilis, garlic, onions and slow-cooked beef with the classic spices of Old Mexican molés.
It's called 10-pound chili because it takes 10 pounds each of the three main ingredients.
The recipe makes about 4 gallons of chili, which is enough for a crowd, or to freeze for later use. Start it the day before you plan to serve it, because the time in the oven is when all the flavors blend together.