When I'm not obsessing over the lawn, I'm growing heat-tolerant, extremely productive vegetables like tomatillos, tomatoes, squash, chili peppers, eggplant, and okra.
Along with the lawn's watering system, we installed several lines for drip irrigating. Two lines are for the few landscape plants that aren't able to survive in Phoenix without a bit of supplemental water, and the rest are for herb and vegetable garden plots.
Monday, May 25, 2009
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